Ingredients: 1 cup uncooked jasmine rice 1 tablespoon coconut oil 1 onion, diced 2 cloves of garlic, minced 1 teaspoon ginger, grated 1...

Ingredients: 8 oz tempeh, cut into small cubes 1 tbsp vegetable oil 1 red bell pepper, sliced 1 small onion, sliced 2 cloves garlic,...

Originally posted on Eating Bird Food. Ingredients 2 teaspoons coconut oil 1 8 oz package tempeh, thinly sliced into strips 1 lemon,...

Originally posted on Hey Nutrition Lady. INGREDIENTS 1 tablespoon extra virgin olive oil 1 large onion diced 4 cloves garlic crushed 8 oz...

Originally posted on BBC Good Foods and Elena Silcock. Ingredients 150g leftover raw veggies , (such as red cabbage and carrots),...

Originally posted on BBC Good Foods and Elena Silcock. Ingredients For the tempeh 200g pack tempeh 1 tbsp olive oil 150ml teriyaki sauce...

Originally posted on BBC Good Foods and Romy Gill. Ingredients 200g/7oz tempeh, or extra firm tofu 1 tbsp sunflower or rapeseed oil...

Originally posted on BBC Good Foods and Emily Kydd. Ingredients 400g tempeh (I used 2 x 200g Impulse tempeh – see tips) 3 tbsp toasted...

Originally published on BBC Good Foods and Sara Buenfeld. Ingredients 200g pack organic unflavoured tempeh, thickly sliced 1 red pepper,...

Warning: This tempeh disappears quickly when exposed to hungry humans! A delicious and flavourful recipe, from the delightful Sue...

Perfect for a sizzling summer day! From renowned vegan chef, JL Fields, Tempeh West brings you the recipe for Tempeh Sloppy Joes.