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The Taste of Tempeh

  • Writer: Melania Edwards
    Melania Edwards
  • Oct 30, 2022
  • 1 min read

Tempeh has a nutty, earthy flavor with a chewy texture. It is high in protein and fiber, and low in fat. Tempeh can be used in many different dishes, including stir-fries, burgers, and salads. It is also a good source of vegan protein.





 
 
 

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