The Taste of TempehOct 30, 20221 min readTempeh has a nutty, earthy flavor with a chewy texture. It is high in protein and fiber, and low in fat. Tempeh can be used in many different dishes, including stir-fries, burgers, and salads. It is also a good source of vegan protein.
Tempeh has a nutty, earthy flavor with a chewy texture. It is high in protein and fiber, and low in fat. Tempeh can be used in many different dishes, including stir-fries, burgers, and salads. It is also a good source of vegan protein.
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