Tempeh is a soy product that is popular in many Asian dishes. It is made from fermented soybeans and has a chewy texture. Tempeh is high in protein and fiber, and is a good source of vitamins and minerals.
Famous chefs who use tempeh in their cooking include:
1. David Chang
2. Roy Choi
3. Marcus Samuelsson
4. Thomas Keller
5. David Kinch
These chefs use tempeh in a variety of dishes, including soups, stews, stir-fries, and salads. Tempeh is a versatile ingredient that can be used in many different recipes. If you are looking for a new ingredient to try in your cooking, tempeh is a great option.
On Tempeh West, we share tempeh-related recipes from top chefs. Be sure to sign up to our newsletter to receive these recipes once they're posted!