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THE POPULARITY OF TEMPEH

  • Writer: Melania Edwards
    Melania Edwards
  • Jul 24, 2022
  • 1 min read

Tempeh is a soy product that is popular in many Asian dishes. It is made from fermented soybeans and has a chewy texture. Tempeh is high in protein and fiber, and is a good source of vitamins and minerals.




Famous chefs who use tempeh in their cooking include:


1. David Chang


2. Roy Choi


3. Marcus Samuelsson


4. Thomas Keller


5. David Kinch


These chefs use tempeh in a variety of dishes, including soups, stews, stir-fries, and salads. Tempeh is a versatile ingredient that can be used in many different recipes. If you are looking for a new ingredient to try in your cooking, tempeh is a great option.


On Tempeh West, we share tempeh-related recipes from top chefs. Be sure to sign up to our newsletter to receive these recipes once they're posted!

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