HOME MADE TEMPEH

When most people think of tempeh, they think of the pre-packaged, store-bought variety that's become popular in recent years. But there's a big difference between store-bought tempeh and fresh, home-made tempeh.




Fresh tempeh has a much milder taste and softer texture, making it more versatile in terms of how it can be used in recipes. It's also far less expensive to make at home, and the process is actually quite simple.


Don't forget, you can buy kits to make your own home-made tempeh quickly and easily, without the need for more equipment. Proceeds from the sale of our kits help to support Tempeh West's mission of promoting tempeh globally!

If you're looking for a delicious, healthy and affordable protein option, fresh tempeh is definitely worth a try!